Soxhlet extraction units are laboratory apparatus used for the extraction of soluble components from a solid material. The process involves repeatedly cycling solvent between the boiling flask and the extraction chamber, allowing for the efficient extraction of target compounds. It is widely used in food industries to determine fat content in various food productsFeaturesIncludes accessoriesWith non-slip rubber feetDurable construction for long-lasting useBorosilicate flask, extractor & condenserIndependent heating control for each positionAvailable in single and multiple heating positionsElectronic circuit-based heat controller for uniform heatingUser-friendly controls for simplified operation and maintenanceTechnical SpecificationsCE certifiedAvailable in 1, 3 & 6 heating positionsInput voltage: 220 V AC ± 10%, 50/60 HzTemperature range: Ambient 5°C to 350°CHeater: Glass fiber yarn knitted heating elementConstruction: Heavy duty, power-coated mild steel bodyClick here for (Spare parts)
